Summer Market at Dragonfly Farms Nursery

For the 2013 season so far we aren't having a farmers market but we will have the new dragonfly cafe' which will have scrumptious goodies,espresso and farm fresh eggs and veggies from local growers. We hope to encourages shopping local and supporting our community.

I will be posting more of what will be happening on dragonfly's facebook page and here as updates occur.

For the 2013 season we will be having the specialty nursery invites and I hope to have a few more cool nurseries here. We will also have our garden art festival as well.

Here is some of the great food we will be offering at our dragonfly farm stand. The flying pickle cafe will be making us fresh sandwich and we are thrilled. These will be ordered and and will be here first come first serve. It is no problem for us to have an order saved for you here when you come just e-mail me would be great. dragonflyfarms@centurytel.net.

breakfast wrap burrito -red pepper, onion, hash browns, bacon, sausage, egg.

breakfast wrap pig in a blanket- hash browns, cheddar cheese, egg, ham, gravy.

breakfast wrap floretine- cream cheese, red onion, avocado, egg, spinach, feta,

greek wrap -greek dressing on side, cucumber, tomato, red onion, kalamata olives, roast beef, feta, lettuce.

pulled pork wrap- roast pork shoulder, with sweet baby ray bbq sauce.

turkey cranberry croissant with cream cheese, havarti, tomato and lettuce.

ruben on marble rye- 1000 island dressing, swiss cheese, corned beef, sauerkraut.

turkey and havarti on san juan 9 grain- mayo, mustard turkey, havarti, lettuce, onion.

beach bum on sub- cream cheese, avocado, mustard, pastrami, bacon, lettuce, tomato.

grinder on sub- salami, capicolla,ham, sautéed onions and peppers,provolone, lettuce, tomato.

chicken curry on croissant- chicken, curry powder, ginger mayo, water chestnuts, grapes red onions.

veggie on san juan 9 grain- with Italian dressing on side. cucumber, tomato, red onion, kalamata olives parmesan, lettuce.

Also Tara has been bringing up fresh veggies every week for our great refrigerated unit. We also have fresh eggs.

Thanks again for learning with me. Challenges can be fun.